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Slow-Roasted Garlic & Honey Beef Shoulder 🍖 Ingredients: 1.8–2.2 kg (4–5 lbs) beef shoulder, bone-in 8 garlic cloves, smashed 3 tbsp wholegrain mustard 2 tbsp Dijon mustard 2 tbsp honey 1 tbsp fresh rosemary, chopped 1 tbsp fresh thyme leaves 250 ml (1 cup) olive oil (for confit) Directions: Preheat your oven to 160°C (320°F). In a small bowl, combine the wholegrain mustard, Dijon mustard, honey, rosemary, and thyme to make a paste. Pat the beef shoulder dry with paper towels and season generou
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Slow-Roasted Garlic & Honey Beef Shoulder 🍖 Ingredients: 1.8–2.2 kg (4–5 lbs) beef shoulder, bone-in 8 garlic cloves, smashed 3 tbsp wholegrain mustard 2 tbsp Dijon mustard 2 tbsp honey 1 tbsp fresh rosemary, chopped 1 tbsp fresh thyme leaves 250 ml (1 cup) olive oil (for confit) Directions: Preheat your oven to 160°C (320°F). In a small bowl, combine the wholegrain mustard, Dijon mustard, honey, rosemary, and thyme to make a paste. Pat the beef shoulder dry with paper towels and season generou
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