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𝗘𝘅𝗽𝗹𝗮𝗶𝗻𝗲𝗿 📌 on Instagram: "Mayonnaise is created through a process called emulsification — the blending of two liquids that normally don’t mix: oil and water. The key ingredient is the egg yolk, which contains lecithin, a natural emulsifier that binds the oil and vinegar (or lemon juice) together. As the mixture is whisked or blended, tiny droplets of oil become suspended in the liquid, forming a thick, creamy texture. This simple chemical reaction transforms basic ingredients into one
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𝗘𝘅𝗽𝗹𝗮𝗶𝗻𝗲𝗿 📌 on Instagram: "Mayonnaise is created through a process called …
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Shockkinverse on Instagram: "Making mayonnaise is actually a simple science trick called emulsification. It starts with just egg yolks and a splash of vinegar or lemon juice. The real magic happens when you slowly drizzle in a huge amount of oil while blending it very fast. The egg yolk acts like a glue, trapping the oil droplets and instantly turning the liquid into that thick, creamy white spread you see in jars. Believe it or not, that fluffy sauce is actually about 80% pure oil mixed with ra
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