Sep 13, 2024 · The color pink in cooked turkey meat raises a "red flag" to many diners and cooks. Conditioned to be wary of cooked fresh pork that looks pink, they question the safety of …

Aug 6, 2013 · The Color of Meat and Poultry I've just opened a package of fresh chicken and the skin looks blue. Is it safe to use? My package of ground beef is dark in the center. Is this old …

Jul 2, 2024 · Turkey from Farm to Table In calls to the United States Department of Agriculture (USDA) Meat and Poultry Hotline, turkey is the most-often-asked-about food category by …

Nov 25, 2025 · Quick access: Turkey Thawing Calculator | Turkey Cooking Calculator At USDA's Food Safety and Inspection Service (FSIS) we're passionate about food safety. Below you'll …

Nov 17, 2023 · Let's Talk Turkey—A Consumer Guide to Safely Roasting a Turkey Fresh or Frozen? Fresh Turkeys Allow 1 pound of turkey per person. Buy your turkey only 1 to 2 days …

A whole turkey is safe when cooked to a minimum internal temperature of 165 °F as measured with a food thermometer. Check the internal temperature in the innermost part of the thigh and …

Oct 24, 2023 · A turkey thawed by the cold water method should be cooked immediately. After cooking, meat from the turkey can be refrozen. Microwave Thawing Follow the microwave …

Jan 8, 2025 · These are some of the questions that consumers have asked about water in packages of fresh meat and poultry. Here is some background information about water in meat …

Sep 25, 2024 · Turkey Basics: Handling Cooked Dinners Take-out Dinners Hot from the Oven Eating Within 2 hours? Pick up the food hot — and keep it hot. Keeping food warm is not …

Jul 18, 2025 · FSIS Announcement WASHINGTON, July 2, 2025 – Kraft Heinz Foods Company, a Newberry, S.C., establishment, is recalling approximately 367,812 pounds of fully cooked …