
Tanghulu Recipe: How to Make It - Taste of Home
Apr 15, 2024 · Tanghulu is a Chinese dessert made by dipping bamboo-skewered fruit into a sugary, candy coating. It is traditionally made with hawthorn berries, but you can make tanghulu with different …
Tanghulu Recipe
2 days ago · This popular northern China candied fruit snack, or tanghulu, is a fun dessert to serve at parties or for kids.
Tanghulu Recipe ( Candied Fruit ) - Khin's Kitchen
Jun 19, 2025 · This famous Chinese candied fruit, Tanghulu recipe, is a perfect sweet fruity snack made with fresh fruits and glossy crunchy sugar coating. All you need are strawberries or a choice of fruits, …
Easy Tanghulu Recipe (Use Any Fruit)- Peel with Zeal
Mar 7, 2025 · A favorite snack in Northern China, our tanghulu recipe moves beyond traditional hawthorn berries to include strawberries, blueberries, grapes, and more. Tanghulu is sweet, crunchy, …
Tanghulu Recipe - Pocket Friendly Recipes
Jul 2, 2025 · Tanghulu is a fun street snack made by dipping fresh fruit into hot sugar syrup to create a shiny, crunchy candy coating. You’ll love how the hard shell cracks with each bite, revealing juicy …
Tanghulu Recipe (Candied Fruit Skewers) - Hungry Huy
May 1, 2025 · Tanghulu is a Chinese treat that consists of candied fruit on a bamboo skewer. Traditionally, tanghulu is made with Chinese hawthorn berries, known for their sour flavor, which pair …
Tanghulu Recipe (Candied Fruit) + Video - Alphafoodie
Sep 13, 2024 · Tanghulu is a yummy candied fruit snack and popular street food from Northern China that dates back centuries. Traditionally, hawthorn fruit was treaded on a stick and was then covered …
Tanghulu (Candied Fresh Fruit Skewers) Recipe - NYT Cooking
May 15, 2025 · This popular Chinese street food snack turns fresh fruit into a glossy, colorful candied treat. Tanghulu was originally made with hawthorn berries, a fruit popular in traditional Chinese …
Tanghulu Recipe - A Cozy Kitchen
Jun 25, 2024 · Tanghulu is a traditional Chinese snack. While it has origins in China, it’s also very popular in South Korea and Japan. It has a crunchy, sugar exterior. And when you bite down on it …
Tanghulu - Food Network Kitchen
Tanghulu, skewered fruit coated in a hardened sugar syrup, is a popular winter snack in China that is often sold from street carts at markets and festivals.