The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel bow).

Nov 3, 2025 · This pretzel recipe makes soft and buttery homemade pretzels from scratch; the dough is shaped into knots, dipped in hot water solution, and quickly baked.

Jun 19, 2025 · Roll about 1/3 cup (75g) of dough into a long 20- to 22-inch rope. Twist the ends and bring the ends down. That’s a pretzel! Now drop the pretzels into the boiling water + baking soda.

Chewy, soft pretzels like those found on the streets of Philadelphia.

pretzel, a brittle, glazed-and-salted cracker of German or Alsatian origin. Made from a rope of dough typically fashioned into the shape of a loose knot, the pretzel is briefly boiled and then glazed with …

With over 50 pretzel flavors we have something for every pretzel stick lover. Savory pretzels, sweet pretzels, salty pretzels, tangy pretzels, chocolate covered pretzels: treat yourself to something …

Apr 12, 2025 · This easy homemade pretzels recipe brings the bakery experience right to your kitchen in just about 1 hour. The dough comes together quickly and transforms into perfectly chewy, golden …

6 days ago · Learn how to make The Best Homemade Soft Pretzels complete with a visual demonstration. Just a few simple ingredients is all you need and it's so easy the kids can get in on …

3 days ago · Make warm, chewy mall-style soft pretzels with this Auntie Anne’s copycat recipe. Includes the baking soda bath step, shaping tips, and more.

Apr 9, 2022 · These homemade German pretzels are GOLD! Make authentic, soft Brezeln with confidence that taste just like from a German bakery and will impress everyone!