
Paprika - Wikipedia
The milder, sweet paprika is mostly composed of the fruit of the pepper with most of the seeds removed; whereas some seeds and stalks are retained in the peppers used for hotter paprika.
Paprika | Spice, Production, Flavor, Uses, & Facts | Britannica
Nov 27, 2025 · Paprika is a spice made from the pods of Capsicum annuum, an annual shrub belonging to the nightshade family, Solanaceae. Paprika is a popular seasoning in many cuisines.
What Is Paprika? - The Spruce Eats
Sep 13, 2023 · Paprika is a spice that comes in several types, including sweet, hot, and smoked. Depending on its taste, it is used to add heat or color to a dish.
Paprika Recipe Manager for iOS, Mac, Android, and Windows
Paprika is an app that helps you organize your recipes, make meal plans, and create grocery lists. Using Paprika's built-in browser, you can save recipes from anywhere on the web.
Paprika: Health Benefits, Nutrients per Serving, Preparation ...
Dec 30, 2024 · Paprika is a ground spice made from dried varieties of peppers. It ranges from sweet to hot in intensity, and some varieties of paprika have a smoky flavor. Most are mild.
Paprika Seasoning | What is Paprika Used For – McCormick
Dec 3, 2025 · Paprika is a spice derived from grinding dried fruits of Capsicum annuum, which includes chili peppers and bell peppers. Depending on the pepper used, the flavor of paprika can range from …
Every Variety Of Paprika And How To Use Each - Foodie
Mar 9, 2025 · There are four types of paprika that originate from different countries and have different flavors ranging from sweet or smoky to hot. Here are the differences.