Idli - Wikipedia
To make idli, four parts uncooked rice (idli rice or parboiled rice) to one part whole white lentil (black gram, Vigna mungo) are soaked separately for at least four to six hours or overnight. …
Idli Recipe with Idli Batter & Key Tips – Dassana’s Veg Recipes
Jul 3, 2025 · Idli is a soft, steamed savory cake made from a naturally fermented batter of parboiled rice and urad dal (hulled black gram). It’s a staple South Indian breakfast known for …
Idli Recipe (Idli Batter) - Tarla Dalal
Nov 15, 2019 · Idli is a very popular South Indian breakfast which is also a favourite Mumbai Street Food. We show you how to make idli with detailed step by step recipe on how to make …
Idli Recipe (Detailed tips to make batter + soft idlis every ...
Jul 31, 2025 · Idli is a soft, steamed rice cake made from a fermented batter of rice and urad dal. It’s a popular and healthy South Indian dish often served with chutney and sambar.
How to make South Indian Spinach Idli for breakfast
5 days ago · It's the season for fresh and tender spinach leaves and how about converting them into puree and add to idli batter? Here's the simplest recipe to try at home.
Idli Recipe (With Easy Idli Batter) - Holy Cow Vegan
Apr 12, 2025 · Here's my recipe for authentic and delicious idli, a traditional south Indian breakfast beloved in Indian homes everywhere. Learn how to make soft and fluffy idlis with easy tips for …
Idli Recipe (Instant Pot & Stove Top) - Ministry of Curry
May 25, 2021 · Here is a step-by-step recipe with all of my tips and tricks to make soft and airy South Indian Idli and the ideas on how to serve them.