Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation …
The Detrimental Impact of Ultra-Processed Foods on the Human Gut ...
Feb 28, 2025 · Ultra-processed foods (UPFs) have become a widely consumed food category in modern diets. However, their impact on gut health is raising increasing concerns. This review investigates …
Assessing the Urban Vacant Land Potential for Infill Housing: A ... - MDPI
Sep 25, 2023 · The research team is grateful for the support for data collection offered by the City of Oklahoma City Planning Department, particularly to Lisa Chronister, and the Oklahoma County …
Foods | Aims & Scope - MDPI
About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with …
Ancient Grains as Functional Foods: Integrating Traditional ... - MDPI
Jul 18, 2025 · Ancient grains, including wild rice, millet, fonio, teff, quinoa, amaranth, and sorghum, are re-emerging as vital components of modern diets due to their dense nutritional profiles and diverse …
The Future of Food - MDPI
Jan 19, 2024 · The global food systems face significant challenges driven by population growth, climate change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to address these …
Foods | 2023 - Browse Issues - MDPI
Foods, an international, peer-reviewed Open Access journal.
Foods for Sleep Improvement: A Review of the Potential and ... - MDPI
Mar 21, 2025 · Insomnia affects one-third of the world’s population; the negative effects of insomnia are significant, and traditional insomnia medications have numerous side effects and cause considerable …
Functional Foods in Modern Nutrition Science: Mechanisms ... - MDPI
Jun 28, 2025 · Role of functional foods in health maintenance and disease prevention: this manuscript emphasizes how functional foods may contribute to the prevention of non-communicable chronic …
Fermented Foods and Food Microorganisms: Antioxidant Benefits and ...
Sep 16, 2024 · Fermented foods have been a part of human civilization since ancient times, offering enhanced flavors, extended shelf-life, and improved nutritional value through the action of …