
Bagel - Wikipedia
"Bagel" is also a Yeshivish term for sleeping 12 hours straight—e.g., "I slept a bagel last night." There are various opinions as to the origins of this term.
TOP TEN BEST Bagels in Ossining, NY - Updated 2025 - Yelp
I ordered a regular coffee with milk and sugar, simple and delicious, and a raisin bagel with cream cheese. The bagel was toasted and heavy on the cream cheese.
Home - Einstein Bros. Bagels
Breakfast egg sandwiches and fresh to made bagels on demand! Order online or straight from your phone and let your taste buds celebrate.
Bagel | Definition, Ingredients, & History | Britannica
Bagel, doughnut-shaped yeast-leavened roll that is characterized by a crisp, shiny crust and a dense interior. Long regarded as a Jewish specialty item, the bagel is commonly eaten as a breakfast food …
Homemade Bagels Recipe - Sally's Baking
Jan 1, 2019 · This easy homemade bagel recipe proves that you can make deliciously chewy bagels in your own kitchen with only a few basic ingredients and baking tools!
Homemade Bagels Recipe | Bon Appétit
Jan 1, 2026 · This homemade bagel recipe uses baking soda in place of the typical lye, and forgoes the need for specialty sweeteners like barley malt syrup.
How the bagel became America’s all-day comfort food
4 days ago · The bagel’s rise from dense neighborhood staple to all-day national comfort food reveals how American culture softens, scales, and redefines immigrant traditions.
The Best Homemade Bagels Recipe - NYT Cooking
Mar 27, 2025 · The result is a traditionally chewy, crusty bagel that’s far fresher and tastier than those puffy dough rings from your average store. This recipe yields a dozen, and you’ll want to reserve an...
Bagel Recipe: How to Make Homemade Bagels - Taste of Home
Jan 29, 2025 · Surprisingly enough, making a great bagel is easier than you’d think. We’ll show you step-by-step how to make bagels at home, including tips for modifying this easy bagel recipe.
History of the Bagel | Institute of Culinary Education
Jan 21, 2025 · In honor of National Bagel Day on January 15, Chef Jürgen David, ICE’s Director of Pastry Research & Development, provides insight into bagels’ fascinating history. With their telltale …