Palak, aka spinach, the green leafy vegetable, is high in iron and fibre. To quickly add spinach to your meals, make palak paratha for breakfast, top it with white butter and serve it with chutney or ...

Samosa is one of the go-to snacks that is paired with a hot cup of chai. To give the usual Punjabi street food a twist, you can add some cheese, air fry in batches, and serve with your favourite ...

The mango season is about to begin, making March the perfect time to make the most of kachi keris, aka raw mangoes. To make the khatti meethi achaari, follow this easy five-step recipe.

Imagine a world where your soup bowl actually cools you down instead of making you sweat through your shirt. Swapping that steaming dal for a chilled bowl of vibrant vegetables might just be the best ...

Usal, made with a mix of legumes like lentils, beans, peas, and more, is a super nutritious Maharashtrian dish that can be quickly whipped up for a meal. Follow these 6 steps and pair the usal with ...

Summer heat can quietly spoil milk before you even notice. These clever, practical kitchen tricks help control temperature, ...

Built in 1812, Brijrama Palace is among Varanasi’s oldest riverfront landmarks. A stay here feels like stepping into living ...

The golden hues of the Indian summer are finally here and the air is thick with the scent of ripening fruit. It is time to ...

Indian fast bowler Jasprit Bumrah has often mentioned chicken biryani as one of his favourite comfort foods. Biryani is a ...

Dahi vada is a beloved North Indian chaat made with soft lentil dumplings soaked in creamy yogurt and topped with sweet and ...

After a long day of fasting during Ramadan, comforting dishes feel extra satisfying, and one of them can be this dahi chicken ...

Jupiter finally moves forward, Mercury keeps the kitchen dreamy, and Venus in Aries encourages a little delicious selfishness ...