Tyll author Kehlmann offers a clear-eyed and propulsive chronicle of Austrian filmmaker G.W. Pabst (1885–1967), whose ...

What Is Queer Food? and Dining Out—share their perspectives on underexplored dimensions of American gastronomic history.

Dan Houser will publish his debut novel A Better Paradise Volume One: An Aftermath, an adaptation of his #1 podcast, this ...

In this week's edition of Endnotes, we take a look at Nell Zink's Sister Europe, an ensemble piece set in upper-crust Berlin ...

Recipes from immigrant and third-culture authors reflect myriad influences—Mexican, Malaysian, East African, and more.

In ‘The Grimoire Grammar School Parent Teacher Association’ (Titan, May), the bestselling fantasy author explores the trials ...

The author’s latest book examines the tension between religious and political conservatives and secular popular artists and ...

Jeff Kinney appeared on the Kelly Clarkson Show on February 27 to announce the 20th installment in his bestselling Diary of a ...

In ‘Warhol’s Muses’ (Putnam, May), the biographer profiles the “superstars” who helped catapult Andy Warhol from obscurity to ...

Pakistani food is underrepresented and misunderstood, say the authors of three forthcoming cookbooks that highlight the South ...

The New York–based independent press will launch Auteur, a series of books that combines film criticism and personal ...

Journalist and human rights investigator Shaikh introduces readers to home cooks and human rights activists working to ...