The best pop-up restaurants, pop-ups in bars and cafes, street food and more in London, 6th - 13th March 2026 curated by ...

The best pop-up restaurants, pop-ups in bars and cafes, street food and more in London, 27th Feb - 6th March 2026 curated by ...

Lagom is chef Elliot Cunningham, who has been popping up around London for several years, and is now serving burgers, buns and more at 3 Compasses in Dalston, E8, Tuesdays to Sundays. Elliot is a big ...

Dockley Road x Lucky Yu in SE16 - A Cantonese-inspired pop-up bakery in the morning, followed by a limited-edition set lunch - Sat 14th & Sun 15th - bakery from 10am, lunch from 12pm-2.30pm Elliot ...

Jakob Grant at The Prince, N22 - Expect seasonal, pared-back pub cooking, with a subtle nod to classic French flavours - Fri 6th & Sat 7th Ladeed at The Pilgrm, Paddington - Chef Nargisse Benkabbou - ...

El Jardin at Bruno, Victoria Park Village - A two week residency with Latin American tacos, tostadas and more - Weds-Sun til 31st Foda’s pop-up at The Bedford Tavern, N7 - Melissa and Tom’s first ...

All Things Spice’s Indian supper club in East London - A Veganuary supper club with chef Reema in her home - £36 - Sat 24th Burns Night at Ria’s in Soho & Notting Hill - Serving a set menu including ...

Play With Fire Purkiss at Burnt Faith, E17 - Matt is taking over the kitchen at Black Cactus BBQ for 3 weekends, Fridays to Sundays (9th-25th) - Fridays are burgers and smoked chicken, Saturdays are ...

Barang at The Globe, Borough Market - A 4 month residency for chef Tom’s Cambodian-inspired fire cooking - Tuesdays to Sundays Dine Hard at Freight Brixton - A retro Christmas food festival, curated ...

Andres Giraldo Florez at Oranj, off Brick Lane - Chef Andres Giraldo Florez, owner of Oakland’s infamous Snail Bar will be cooking his self-described “slutty bistro” menu - Tues 25th - Sun 7th Barang ...

Rice Paddy - Irish chef Paul Asher - has taken over the kitchen at The White Horse pub in Peckham, serving his Northern Thai dishes on Tuesdays to Sundays. Paul has worked in some great restaurants ...