我想對淡水魚鮮寫下懺悔錄。出社會後，在餐桌上遇見的人，尤其是在粵菜餐廳，廚師或東道主經常標榜供應的是海魚，更甚者說是海釣魚，這等同於珍稀與昂貴。台灣四面環海，人們愛去的海產店，也是以海水魚鮮為主，多數淡水魚似乎就是矮一截。

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