It’s Girl Scout Cookie season—sort of. Costco has rolled out bags of Girl Scouts Coconut Caramel Clusters Granola, a cereal-style remix of the iconic Samoas cookie (also known as Caramel deLites). But ...

Turns out the old myth might be true: eating cheese before bed really can mess with your dreams. A new peer-reviewed study published in Frontiers in Psychology found that people who are lactose ...

It’s been nine years since Chrissy Teigen launched her debut cookbook, Cravings, and she’s since carved out a serious name for herself in the culinary world. Since then, she’s released two more ...

Impossible Foods has introduced its inaugural steak product, Impossible Steak Bites, at the Natural Products Expo West in Anaheim, CA. These pre-cooked, bite-sized pieces aim to replicate the taste ...

Often, vegan meat is treated as a new invention. But while it’s true that bleeding vegan burgers and chicken-free nuggets only started to hit the shelves in the last few decades, plant-based meat has ...

Given its reputation for hot dog stands, meatballs, oysters, and butter-laden pastries, you might assume Denmark isn’t very vegan-friendly. However, this Nordic country is actually one of the top ...

There are more Subways in the world than any other restaurant. This is comforting in the fact that no matter where you are, it’s very likely there’s a sub shop nearby with plenty of vegan options. We ...

Research suggests that, thousands of years ago, Mesoamerican tribes were eating and cultivating avocados. And over the centuries, love for the fruit has spread to all corners of the world. In fact, ...

A savory, zesty black-bean-tomato-corn mixture tops hot-from-the-oven sweet potatoes in this recipe from Two Spoons food blogger Hannah Sunderani. Drizzle with your favorite hot sauce or salsa, and ...

Not so long ago, anyone looking to satisfy their meat craving with a plant-based substitute had to be content with alternatives made from ingredients such as soy, lentils, or beans. The results, while ...

Weeknight dinners don’t get much easier or more nutritious than these simple vegetable and lentil bowls from the One Green Planet’s Fall: Plant-Based Recipes to Celebrate Harvest Season cookbook.

Black salt adds the signature eggy flavor to this plant-based take on egg salad from Two Spoons food blogger Hannah Sunderani. Add crunchy pickles, thinly sliced celery, or capers for added crunch and ...