Dr. Michael Greger’s 2015 bestseller ‘How Not to Die’ becomes a free documentary, translating nutrition science into a ...

The FDA has released new guidance reducing the need for animal testing in monoclonal antibody cancer drugs when human-based ...

Despite the media headlines, the plant-based market hasn’t failed. It just got ahead of itself. And now it’s time to rethink ...

Watercress has ranked as the world’s most nutrient-dense vegetable since the CDC first published its powerhouse foods ...

New research reveals how rising demand for lemur meat is contributing to the species’ decline in Madagascar.

Maggie Baird shares the no-bake vegan cookie she makes every holiday. It’s simple, nostalgic, and planet-friendly.

This year’s top 25 recipes include plenty of exciting newcomers (we’re still swooning over number 15. Thank you, Dolly Parton ...

A federal investigation into food price fixing raises a larger question about what kind of food system antitrust enforcement ...

A new study of 2,400 women with endometriosis suggests that reducing dairy, gluten, alcohol, and processed foods may help ...

This TikTok-famous pasta blends briny olives, creamy sauce, and bold martini flavors—and with a few simple swaps, it’s ...

Taylor Swift’s favorite Hollywood restaurant, Musso and Frank, isn’t vegan-friendly, but the London pub tied to ‘The Tortured ...

Catch up on this week’s vegan news, from Detroit’s Crunchwraps to New York’s Dubai cheesecake to HappyCow’s pick for the ...