The Brittany coastline is famed for its green hills, rugged cliffs and miles of sandy beaches. But over the past few decades, ...

Salmon are an unlikely vehicle for a world-changing venture, but [Johan] Andreassen and his cousin Bjorn-Vegard Lovik saw ...

The Food & Environment Reporting Network is the first independent, non-profit news organization that produces in-depth and investigative journalism in the critically under-reported areas of food, ...

Few kitchen tools have names that are literally prescriptive. A knife, for instance, does not describe its purpose. A blender ...

Standing on a palatial salmon farm next to the Florida Everglades, Damien Claire isn’t bothered by the water dripping from ...

A landmark class action settlement agreement between Amazon and a group of residents in Eastern Oregon today marks the first time a Big Tech company has committed to paying damages related to public ...

“Vertical farming businesses blossomed a decade ago, promising an abundant, cleaner source of fruits and vegetables. Today, most of those start-ups have withered,” writes Kevin Draper. “Owners of ...

On Monday at 5:30 a.m., more than three thousand employees at the JBS beef packing plant in Greeley, Colorado, officially walked off the line. Members of the United Food and Commercial Workers Local 7 ...

The Food & Environment Reporting Network is the first independent, non-profit news organization that produces in-depth and investigative journalism in the critically under-reported areas of food, ...

Nick Ramsden, a farmer from Pretoria, South Africa, spent a long Thursday in July driving an eighteen-wheeler along a three-mile loop at the Nelson-King Farms, in rural Mississippi. He began at the ...

Helena and Theodore talk about Iron Mike Tyson’s mama-said-knock-you-out vibes on ultraprocessed foods, RFK Jr. tag-teaming with David Kessler on 60 Minutes, and why Kennedy’s remarks about doing ...