Chopsticks at a Mexican restaurant? By the time the waitress brought these to the table, next to the chips and salsa and ...

Casa de Julia restaurant in downtown Phoenix sparkles on Instagram. On our visits, some dishes shined, while others didn't ...

I ordered the stuffed poblano pepper, and that dish alone might be reason enough to make this place part of my weekly ritual.

Hamachi crudo and its endless, perfunctory variations blur together, but the rendering at Mirra, in Chicago, is a striking ...

Who doesn't love Mexican food? Vote for your favorite Hagerstown-area Mexican restaurant in The Herald-Mail's poll now ...

The iconic Mexican restaurant chain elected to file for Chapter 11 bankruptcy and appears to have been saved by Pappas ...

The restaurant industry is a volatile one, and it's always sad when a popular eating spot, whether it's local or a national ...

On a list of best brunch restaurants in each state, an Arizona Mexican restaurant earned top marks for "overstuffed breakfast ...

Jaime Taqueria offers unique takes on chicken, pork shank, ceviche – and even guacamole, says restaurant critic.

Two months after it filed for Chapter 11 bankruptcy relief, On the Border has been purchased by a competing restaurant group.

Oyamel is a Mexican restaurant by Chef José Andrés that shows off the cuisine's history of diversity and passion.

The restaurant opened 25 years ago, the owners said. It moved 3 miles south down Interstate 35 after the pandemic, from its ...