There are so many simple mistakes too many people make when cooking green beans. But if you have ever considered whether or not you can eat them raw rather than in that green bean casserole recipe ...

Nutritionists share details about the riskiest raw foods to eat, especially for people who are pregnant or immunocompromised and young kids.

To maximize freshness, green beans should be stored in a clean refrigerator, below 40°F. If you are storing green beans for ...