To maximize freshness, green beans should be stored in a clean refrigerator, below 40°F. If you are storing green beans for ...

Nutritionists share details about the riskiest raw foods to eat, especially for people who are pregnant or immunocompromised and young kids.

If you’re ready to preserve the fresh flavor of green beans all year long, canning green beans is the answer. Not only is it ...

Just five cacao beans a day—that's all you need to help your body fight aging and maintain healthy bones. These small yet ...

While alfalfa, mung bean and other raw sprouts can add a tasty crunch to sandwiches and salads, it’s best to skip them if they’re raw. “Though sprouts are rich in nutrients and excellent ...

If you are looking for a protein-packed alternative to eggs, consider these foods that provide more protein per serving.

Mustard greens, white beans, and pappardelle egg noodles come together with Calabrian chiles and lemon in this weeknight ...

It’s a tough world right now for those who love breakfast — and dessert. While skyrocketing egg prices have received plenty of attention in recent months, chocolate lovers face a lesser-known but ...

The ASEAN chocolate market is experiencing growth driven by rising demand for premium and artisanal products. Consumer ...

To soften the flavor of raw garlic, heat olive oil briefly and saute thinly sliced cloves before adding lemon rind and then pouring the whole mixture over the bowl of beans. The hot oil will help ...

While I love to blanch beans, I do so ever so briefly for this recipe. The blanching preserves their glorious colour, but the raw state is what gives this side dish its crunch and staying power.