Caroline Chambers is Substack's top cooking newsletter. She's turning to video and Instagram to grow her business.

I think we have a winner here.” Sixty-six years later, you can buy that same beer at any gas station in Rochester. Most people don’t think twice about it. Here’s a Rochester story. Cream ale is one of ...

It was then that I found out the single largest serving of hummus was over 23,000 pounds, accomplished by chef Ramzi Choueiri ...

Summertime, with its longer days and warmer weather, is made for relaxing — even when it comes to the kitchen. An astounding ...

Jesse shares the slightly sticky path he took to this month’s recipe, and pastry chef and entrepreneur Christina Tosi stops ...

Welcome to the Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep into why it works ...

NPR's Ayesha Rascoe talks to Greta Caruso and Fanny Singer about their newsletter on feeding kids, and how to get the child in your life to love summer produce.

The most high-profile example so far might be Girls creator Lena Dunham, who bolstered the traditional press tour for her new memoir Famesick with interviews and features on the newsletter platform ...

Nancy Harmon Jenkins in her kitchen in 2015. She isn't too worried about making a typo or spelling error in her Substack newsletter. "You know people who were Iranian ...