Cracker Barrel has new menu items just in time for spring. Whether you like savory or sweet items, this menu has something for everyone. The new dishes include the Louisiana-Style Shrimp Skillet, ...

The Southern-inspired chain announced new treats for spring including Oreo stuffed cheesecake pancakes, shrimp n' grits and ...

Grandma has a sweet tooth and she has more than a few favorite desserts, including chocolate desserts, fruity bars, and all-time classics.

For some people, chocolate is synonymous with dessert. For everyone else, these dessert recipes without chocolate will be a welcome change of pace.

Crème brulee cheesecake bars – creamy, rich and delicious cheesecake filling topped with crisp and sweet caramelized layer. Two classic desserts combined into one delicious recipe. Finneas ...

We adjusted the original recipe slightly, making it a bit more modern and a touch more Southern. Most recipes use milk in the cake, but we changed to buttermilk for more depth of flavor. Outside of ...

At Southern Living, Krissy oversees content across all platforms always prioritizing the brand's mission and audience as we tell stories. If you haven't baked a batch of these fudgy chocolate cookies, ...

Jekyll Island, a beautiful and historic barrier island located off the coast of Georgia, was recently highlighted by Southern Living as a "wonderful and uniquely majestic island." This coastal ...

Look no further than these two hidden gems in Georgia. Two towns in the state have been named among Southern Living's list of the 25 best places to go in the South in 2025. The magazine's list ...

Sooners know Oklahoma City is bringing several new offerings to the table this year, and Southern Living has agreed by including an OKC stop in a recently released travel list. This month, the ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first ... Using a serrated knife, slice into 16 bars. Store in an airtight container at room temperature ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...