Baile Inolvidable by Bad Bunny just became the first salsa song to reach 1 billion streams on Spotify, proving salsa’s worldwide impact.

From tongue-in-cheek antics poking fun at the music industry to heartfelt odes to salsa, here's what we loved this year.

When you sit down with a game, you make a pact with it: you’ll push the buttons, and it will show you what happens when you do. A lot of games don’t really care to interrogate what that means, to use ...

Lower back pain is a chronic condition that affects hundreds of millions of people around the world. A simple exercise could be a big help. You know the feeling. You bend down to tie your shoelaces ...

For over 19 years, the Texas Salsa Congress, founded by Ruby Rivera, has brought salsa, merengue, mambo & other Latin dances to Houston. From free lessons in parks & theaters to intergenerational ...

From chunky and mild to smooth and fiery, these are the jarred salsas chefs stock to bring big flavor to tortilla chips, tacos, and more. It’s no surprise that one of the most popular Mexican hot ...

What makes music unique, unlike other forms of expression or communication? I suspect most people could put together a personal list of several things. But among the most important have to be the ways ...

When Elisa Baena first started taking salsa classes in her early twenties, she was usually the youngest person in the room by a decade or more. “I would complain to my mom, ‘I don’t want to dance with ...

This year, Latin America has been the loudest music in the stock market disco. Notably, the S&P Latin America BMI is bouncing back from being the worst-performing region last year, when it closed down ...

Gilberto Santa Rosa brought his signature sound to the Wind Creek Steel Stage at Musikfest Thursday night. The crowd was wowed by his Latin rhythms, which made for an unforgettable night filled with ...

Until recently, Jema Kellum had never danced salsa. She was more into Reba McEntire and line dancing at the local VFW in Dallas, a northwestern exurb of Atlanta. But then something changed. She went ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...