Salmon en croûte, often seen on festive tables and fine-dining menus, is a dish that embodies both refinement and comfort.

If you need a simple meal tonight for dinner, look no further than these four- and five-star meals that use just one pot or ...

I could probably run on cookies alone, but here are more savory dishes for today and the rest of the week: ...

Everyone loves a delicious fresh piece of fish on Christmas Eve or even as a light starter before the big feast.

A creative culinary guide on adapting the traditional barbecue technique for "burnt ends" (typically beef brisket) to create a smoky, caramelized, and flavorful version using salmon.

“Make sure you don’t get the food too close to the heating element; 4 to 6 inches away is perfect. Line the sheet pan with ...

Salmon is packed with health benefits but its distinctive smell and taste puts some people off. One Italian food blogger has ...

These new Mediterranean diet sheet-pan dinners are perfect for busier evenings when a pile of dirty dishes is the last thing ...

Want smoked salmon on the Christmas table but avoiding the Tassie stuff? We’ve got the lowdown. After a rigorous – and not ...

Latkes are the most traditional food enjoyed during the Jewish holiday of Hanukkah, as they are symbolic of the miracle of ...

Lily’s Kitchen launches its new limited edition offering to bring festive joy to furry family members this Christmas. The range features specially crafted ...

300 g Woolworths smoked trout ribbons , chopped 2 T creamed horseradish 5 T crème fraîche ½ t lemon zest For the salmon crudo: 400 g salmon fillet , skinned and diced 4 T extra virgin olive oil 3 T ...