During the holiday season, we often gravitate toward the usual cookies and pies, but some desserts quietly steal the show ...

Skladany family favorites including pistachio butter thumbprints, white chocolate coconut snowballs, as well as the most ...

Discover how pecans went from ignored trees to holiday staples over 8,000 years. Learn about Native American pecan use, the ...

Whether you want a crowd-pleasing holiday dessert or a simple snacking cake to enjoy throughout the week, this ...

Combine the flour, sugar, and salt in the bowl of a food processor. Add the butter and pulse until the mixture resembles a coarse meal and the largest bits of butter are the size of tiny peas. Add the ...

Join us on Day 7 of our countdown to Christmas as we dive into the world of delicious treats with our Pecan Pralines recipe. Perfect for the festive season, these sweet delights make an excellent ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For a sweet start to the day, whip up sticky buns! The sauce gets poured into the bottom of the pan and ...

BATON ROUGE, La. (WAFB) - This recipe was given to me by the master chef of bread pudding, Sharon Jesowshek. I first tasted it in French Settlement, Louisiana, and could not rest until I had secured ...

Sweeten up your Mardi Gras festivities with NOLA favorites from king cake and beignets to bread pudding and bananas foster. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

In a medium sauce pan, melt the stick of butter with the sugar and spices. Inject half of the mixture into the ham. Slowly pour the remaining mixture over the top of the ham. Marinade in the fridge ...

After walking around in the Main Street location of J.W. Renfroe Pecan Co. in Pensacola, all I could think about is what Forrest Gump's shrimp-loving friend Bubba would say about the place: "There's ...

No matter how you slice it, pecan pie provides a perfect pop of sweetness to end holiday meals and casual meals alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...