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This Lesser-visited Italian Region Is the Birthplace of Prosciutto and Parmigiano-Reggiano—How to VisitRelated: This Is One of Italy's Best-kept Secrets — and It's the Birthplace of the 'Earliest Recorded Pasta' Bologna’s streets hum with the energy of nearly 100,000 students, but Modena ...
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We3Travel on MSNHow to See the Best of Bologna in One Day: A Foodie ItineraryIn the heart of Italy’s Food Valley in Emilia-Romagna sits the historic city of Bologna. Although first-time visitors to ...
Though Bologna's relatively fewer tourists make it ... A culinary highlight of the trip was the fresh handmade pasta I ate at Sfoglia Rina, a cozy trattoria with a long tradition of producing ...
Many years ago, Peter Roberts fell in love with the city of Bologna and its marvellous food. Since then, he’s been back almost every year to study with a family of master pasta makers in the ...
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