The lemon flavor is honest and forthright – bright, vibrant, and unapologetically tangy without veering into puckery ...

I have fond memories of fall afternoons spent in the kitchen with my grandma, the sweet aroma of apples and cinnamon filling ...

These homemade Pecan Tassies are sweet little pecan pies, but only in a smaller size. You will love the buttery, flaky c ...

Trader Joe's stocks dark chocolate caramels ($5.49), mini mousse ($4.99), shortbread cookies ($3.79), maple tarts ($4.49) and ...

Give crowd-pleasing deviled eggs the shakshuka treatment by spooning smoky, garlicky harissa-spiked tomato jam onto each egg ...

This rich and buttery dessert layers salted caramel and bittersweet chocolate ganache in a baked tart shell for an impressive yet approachable dessert. Cheryl Slocum is a James Beard Award-winning ...

The vanilla cupcake serves as the bakery’s benchmark, a deceptively simple creation that showcases the difference between good and extraordinary. The cake itself has a pronounced vanilla flavor that ...

This tart, baked in a fluted French tart pan, is my take on a classic American pecan pie made with Mexican chocolate — rustic-textured dark chocolate redolent of cinnamon. Use Ibarra or other Mexican ...

Position rack in center of oven and heat to 350F. Place chocolate in medium heatproof bowl. In small saucepan, combine cream and milk and heat on medium-high until bubbles start to form around edge of ...

Hosting a holiday party usually means juggling decorations, playlists, and guests who always find their way to the appetizer spread. With 39 quick appetizers that look just as impressive as they taste ...

Squash and pepita tartlets, one of the recipes in Turtle Island: Foods and Traditions of the Indigenous Peoples of North America (November, Clarkson Potter), written by Sean Sherman with Kate Nelson ...