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Abstract: In the context of the ongoing digital revolution, the food industry grapples with significant challenges concerning quality control, safety, production efficiency, and economic viability.

NEW YORK — The scarlet facade is hard to miss. Months after surpassing McDonald’s as the biggest food chain in the world, Mixue arrived in the United States in December, with one of three locations ...

A Scottish fishery certified to the Marine Stewardship Council (MSC) Standard for sustainable fishing (Credit: Marine Stewardship Council) Singaporean and Malaysian families are focusing on the ...

So far, aside from the medals, Olympic athletes in Milano Cortina seem to be just as focused on the food as they are on competition. First, we got pasta shaped like Olympic rings. Then it became all ...

(WKRC) - A new laboratory review by the Colorado-based nonprofit Clean Label Project found that dozens of popular dog foods contain measurable levels of heavy metals and plastic-linked chemicals. As ...

Flowers Foods has booked a $136m impairment as part of a review of the US bakery giant’s operations and portfolio. The non-cash impairment of “intangible assets” contributed to a fourth-quarter net ...

The U.S. Food and Drug Administration will reassess the safety of a preservative widely used in processed foods, including meat, cereals and snacks. On Tuesday, the agency requested information from ...

In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to must-get dishes. See more in the Eater app. Download the app Tucked away ...

Fast-food won’t blow your socks off with amazement, but there are standards that even they are expected to follow. At the very least, they should be fast, convenient and tasty. This location has more ...

Russian figure skater Gleb Smolkin didn’t mince words while discussing the “monotonous” Italian cuisine being served to athletes at the 2026 Milan-Cortina Winter Olympics. Smolkin, who is representing ...