Delhi's Navratri culinary scene offers diverse sattvic menus at top restaurants, blending tradition with indulgence from March 19 to 27, featuring innovative fasting dishes and festive thalis.

Celebrate Navratri with these chef-crafted vrat recipes that blend tradition with creativity, from comforting classics to modern festive bites perfect for your fasting menu.

Nargisi Kofta is a classic Mughali-style dish, where boiled eggs are gently covered with a layer of spiced minced chicken or mutton and deep fried and later the koftas are dunked in a flavourful rich ...

Enjoy a variety of delicious homemade dishes including flavorful kofta bil senyeh, a quick salmon dinner ready in under 30 minutes, simple breakfast egg toast with avocado and an easy banana bread ...

Whether you’re looking to make tangerine maple barbecue spareribs or chicken and mochi dumpling soup, find the recipes in ...

Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.

Fitr, or the Festival of Breaking the Fast, is celebrated by Muslims around the world to mark the end of Ramadan and its month-long dawn-to-sunset fast. It’s a joyous three-day holiday filled with ...

Paneer Kofta Curry is a classic paneer preparation. It requires delicate handling of mashed paneer to make soft and melt-in-the-mouth kofta balls. If you are someone who is trying to attain that ...

While the top two positions were claimed by Thai dishes, Phanaeng Curry and Khao Soi, India’s iconic Murgh Makhani secured ...

Irish chef Lilly Higgins has teamed up with with the National Dairy Council to put yogurt at the centre of home cooking ...

Kathal kofta is a hearty vegetarian dish made from raw jackfruit that has been shaped into soft balls. The koftas have a meaty texture that makes the meal feel hearty and filling. Although it takes ...

Kofta, the tender, spiced dumplings simmered in rich gravies or grilled to perfection, are a staple across Middle Eastern and South Asian cuisines. Traditionally made with meat, koftas have evolved ...