We’ve got 50 recipes to help inspire you to make dinner this December—one for every day of the month, and then some.

A comforting Italian-style soup that combines tender turkey, spinach, and egg ribbons in a savory Parmesan cheese broth. Ready in about an hour, it’s perfect for post-Thanksgiving turkey leftovers.

If there's one thing that brings people together, it's food. Especially when you're talking about a group of food editors. We often feel like we have the best job in the world, as we strike up lengthy ...

This one makes use of a lot of the turkey, even the bones. As you’re cleaning up from Thanksgiving dinner, pick the meat off your turkey carcass and then place the carcass in a stock pot, covering it ...

The food I gravitate toward this time of year seems to reflect the world around it, and I’m continuing the trend with this vibrant Miso Pea Pastina. Pastina translates to “little pasta” in Italian, ...

KANSAS CITY, Mo. — This dish made with tiny pastina pasta, broth, and sometimes a whisked egg, feels like a remedy for all of life’s problems. Whether you’re under the weather or just need a comfort ...

If you're coming down with a cold, sure, you can take over-the-counter medication to combat your symptoms. But what'll really make you feel better — at least according to all the Italians that swear ...

In this video, warm up with Chef John’s Chicken Pastina, a comforting, classic Italian soup perfect for cozy nights. This easy-to-make dish combines tender chicken, tiny pastina pasta, and flavorful ...