"Linzer cookies are jam-filled sandwich cookies based on the Austrian Linzertorte, a tart made with a nutty crust spiced with ...

The baking expert’s new book is a deep dive into the art and science of making the cookies of your dreams. Emily Paster is the author of the widely admired blog, West of the Loop, primarily about food ...

Science has discovered the exact temperature that makes cookies golden brown on the outside and moist on the inside.

Got a sweet tooth? Dive into the world of homemade cookies! In this fun video, we’ll guide you through a straightforward recipe that anyone can master. From classic chocolate chip to unique twists, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

I’ll be honest – I used to mess up no-bake cookies ALL the time. Like, seriously embarrassing kitchen disasters. But after way too many crumbly failures (and one particularly mortifying incident where ...

The bodega was an anchor of DC pastry chef Paola Velez’s life growing up as the daughter of a Dominican immigrant in the Bronx. It was her happy place for majarete (corn pudding) and ice pops as a kid ...