From New York Times Cooking: This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots. The best part? It comes together in ...

SPRINGFIELD, Mo. (KY3) - Chef Craig von Foerster of Harvest Restaurant in Rogersville shared his cranberry apple chutney recipe, a perfect addition to holiday meals. The simple recipe combines fresh ...

My neighbor recently gave me some green tomatoes from his garden. Then, a couple days later, I was at a friend’s house in Eldorado watching the sunset from her backyard. The colors were breathtaking — ...

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JULIETTE, Ga. — Love Kathy Bates' performance in a 90s classic? A big fan of author Fannie Flagg's work? Well, there may be a festival for you. Juliette, Georgia, which was where the movie "Fried ...

The first freeze of the season is now behind us. If you were lucky enough to get out in the garden and rescue all your green tomatoes before the freeze, then good for you! If you would like to try ...

Apple announced today an expansion of its environmental initiatives across five European countries, along with a new donation to support environmental education in China. Here are the details. Turning ...

Instant Rava Dosa is a quick, no-fermentation South Indian delicacy made with rava, rice flour, and maida. It’s light, crispy, and flavorful — the perfect breakfast for busy mornings. The batter’s ...

Arash Hashemi joined "GMA" Tuesday to make dishes from his new cookbook. New York Times best seller and cookbook author Arash Hashemi joined "Good Morning America" Tuesday to share some of his most ...

It’s almost time to put our grills and camping gear away for the year, and that’s why, in these fleeting warm days, it’s important to relish opportunities to cook outdoors. I always associate trout ...