Every year, millions of tons of food end up in South Africa's landfills. This is a wasted resource that deepens environmental ...

Many of us wouldn't choose gluten-free pancakes over the real thing, but for some folks, there is simply no other option. Celiac disease and gluten sensitivity are on the rise, but luckily gluten-free ...

Here, dietitians explain who needs to eat a gluten-free diet, plus how it compares from a health and nutrition perspective to ...

In a bowl, combine the rolled oats, cinnamon, chia seed, baking powder, salt, maple syrup, apple or honey sauce, eggs, milk, ...

Mediterranean flavours were a favourite – brinjals, lamb, hummus, a gentle pilau, a spiced cake; or Asian-inspired salads, ...

Every few years, the powers that be seem to choose a new ingredient for health nuts to worship as a "superfood." Such ...

South Africa’s first SPAR Gourmet opens at Zimbali Oasis, offering a luxury shopping experience with artisanal foods, premium ...

This restaurant in Myrtle Beach is bringing together global cultres with nutritious values. Welcome to Lekker Eats, the name ...

People with celiac disease and gluten intolerance must avoid foods that contain wheat, barley, rye, and their derivatives. Avoiding gluten limits food choices, making dining out and grocery shopping ...

The Presidential Initiative on Banana Industrial Development (PIBID) and its sister agency, the Banana Industrial Research and Development Centre (BIRDC), have launched a national cooking competition ...

In a pointed critique of global food standards, Swiss non-governmental organisation Public Eye has accused Nestlé of maintaining a double standard regarding the sugar content in its infant cereals ...

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