Despite what wellness trends suggest, experts say gluten isn’t the villain it’s made out to be—and cutting it out without a ...

Annie Galati has been gluten-free her whole life. Now, she wants to help fight food insecurity for those with allergies.

There's one big name in cornbread, but do you really know which brand makes the best cornbread mix? Our Test Kitchen sampled ...

In Tuscany, schiacciata — which is pronounced skee-ah-CHA-tah and roughly means “crushed,” “flattened” or “squashed” — is a versatile word applied to a variety of breads and bread-like things, from a ...

Dietitians explain if eating a gluten-free diet is healthier than other eating plans, the pros and cons of following the diet ...

Here, dietitians explain who needs to eat a gluten-free diet, plus how it compares from a health and nutrition perspective to ...

Gluten-free foods have moved far beyond specialty shelves and into the mainstream. The gluten-free market is valued at nearly ...

Bread contains carbohydrates that can spike your blood sugar. The worst breads for blood sugar include white bread, sweet breads, and some gluten-free breads.

North Fork Bread Co. held its inaugural Breadfest on Saturday in downtown Norfolk, offering an opportunity for people to meet ...

From Texas toast to gluten-free picks, shoppers say these five frozen garlic breads are the best on shelves right now.

For the easiest cup-for-cup swap that can be used in any baking recipe, reach for this brand of gluten-free flour.

Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.