Despite what wellness trends suggest, experts say gluten isn’t the villain it’s made out to be—and cutting it out without a ...

Liquid wheat gluten is expected to account for 58.6% of the market in 2025, driven by strong use in industrial food ...

Annie Galati has been gluten-free her whole life. Now, she wants to help fight food insecurity for those with allergies.

There's one big name in cornbread, but do you really know which brand makes the best cornbread mix? Our Test Kitchen sampled ...

December at Trader Joe's means one thing: an avalanche of holiday treats and delicious bites. Here are the must-haves that ...

In Tuscany, schiacciata — which is pronounced skee-ah-CHA-tah and roughly means “crushed,” “flattened” or “squashed” — is a versatile word applied to a variety of breads and bread-like things, from a ...

Foods marketed as “healthy” can be surprisingly misleading. From granola bars to gluten-free snacks, many products that sound nutritious are often high in sugar, salt, fat, or fillers. Labels and ...

Dietitians explain if eating a gluten-free diet is healthier than other eating plans, the pros and cons of following the diet ...

Here, dietitians explain who needs to eat a gluten-free diet, plus how it compares from a health and nutrition perspective to ...

Gluten-free foods have moved far beyond specialty shelves and into the mainstream. The gluten-free market is valued at nearly ...

Bread contains carbohydrates that can spike your blood sugar. The worst breads for blood sugar include white bread, sweet breads, and some gluten-free breads.

North Fork Bread Co. held its inaugural Breadfest on Saturday in downtown Norfolk, offering an opportunity for people to meet ...