A master butcher names the No. 1 place for perfectly crispy, tender chicken-fried chicken—and why it stands out.

Chef John Ash, the “father of Wine Country cuisine” and founder of John Ash & Co. in Santa Rosa, died in August. But his spirit — and his recipes — live on. For years, Ash shared home-cook-friendly ...

Taste Ireland's Hidden Heartlands with the "Irish Stew Podcast" as hosts John Lee and Martin Nutty kick off an eight-day ramble in Athlone and sit down with Coffey at his intimate Thyme restaurant.

Long John Silver’s changed its logo on its digital channels earlier this month to feature a chicken illustration, marking the first time the 56-year-old chain has split the promotional spotlight with ...

The latest limited-time offers include a fresh take on its signature chicken, along with the return of two fan-favorite items Made with Long John Silver's signature hand-battered Chicken Planks®, the ...

Fast-food chain Long John Silver's has unveiled a redesigned logo that replaces its signature fish design with a chicken as part of a larger effort to showcase its versatility and "spark conversation.

Ordering chicken at a seafood chain may sound like a real fish-out-of-water scenario — unless yu’re at Long John Silver’s, apparently. As fried chicken continues its reign over the fast-food world, ...

Long John Silver's is adding something new to its menu and logo: chicken. "Guests have been telling us for years that our chicken is a best-kept secret," Long John Silver's marketing executive ...