UKHSA is exploring AI to detect foodborne illness outbreaks by analysing online restaurant reviews for symptoms and food mentions. UKHSA is exploring ...
Bacterial foodborne outbreaks in the U.S. increased while viral outbreaks declined between 2014 and 2022, with environmental ...
About 800 foodborne illness outbreaks occur in the United States every year, sickening more than 15,000 people, with one of the most frequent causes of ...
Many US foodborne illness outbreaks are caused by contamination of food from an animal or environmental source before final ...
After a meeting with representatives from some of the country’s mega food producers, the Secretary of Health and Human Services said he focused on food ...
Berries linked to norovirus and hepatitis A led the FDA to adjust food safety protocols. Here, experts explain how to safely ...
These heat-treated eggs are often used as a safeguard against foodborne illnesses like salmonella. Here’s everything you need ...
Despite headlines, there were fewer food recalls in 2024 than in 2023, but more people died from food poisoning linked to ...
Food safety is a critical global concern, impacting public health, trade, and the environment. As the world’s population grows and supply chains become increasingly complex, ensuring food safety ...
The CDC is reporting two to three times the average number of cases this year across the U.S. which means Norovirus ...
Scombroid is the most common foodborne illness from seafood. Scombroid happens if the fish is not stored at a cold enough temperature (at any time) after being caught. This is why you should ...
The Trump administration shut down two critical food safety committees, cutting off expert advice to the USDA, FDA, and CDC.
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