About 800 foodborne illness outbreaks occur in the United States every year, sickening more than 15,000 people, with one of the most frequent causes of ...

The Abilene Environmental Health Division conducts inspections for food safety compliance. Here are the scores for March 3-9.

After a meeting with representatives from some of the country’s mega food producers, the Secretary of Health and Human Services said he focused on food ...

Berries are a quick and easy way to get more antioxidants and fiber into your day. But these little fruits can harbor viruses like norovirus and hepatitis A, which can make you seriously sick. Now, ...

These heat-treated eggs are often used as a safeguard against foodborne illnesses like salmonella. Here’s everything you need ...

Despite headlines, there were fewer food recalls in 2024 than in 2023, but more people died from food poisoning linked to ...

Food safety is a critical global concern, impacting public health, trade, and the environment. As the world’s population grows and supply chains become increasingly complex, ensuring food safety ...

Scombroid is the most common foodborne illness from seafood. Scombroid happens if the fish is not stored at a cold enough temperature (at any time) after being caught. This is why you should ...

The Trump administration shut down two critical food safety committees, cutting off expert advice to the USDA, FDA, and CDC.

A federal report found the FDA is struggling to meet inspection targets at high-risk facilities. The FDA pins the issues on staffing.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...