Despite headlines, there were fewer food recalls in 2024 than in 2023, but more people died from food poisoning linked to ...

Bacterial foodborne outbreaks in the U.S. increased while viral outbreaks declined between 2014 and 2022, with environmental ...

About 800 foodborne illness outbreaks occur in the United States every year, sickening more than 15,000 people, with one of the most frequent causes of ...

After a meeting with representatives from some of the country’s mega food producers, the Secretary of Health and Human Services said he focused on food ...

Many US foodborne illness outbreaks are caused by contamination of food from an animal or environmental source before final ...

The Trump administration shut down two critical food safety committees, cutting off expert advice to the USDA, FDA, and CDC.

Scombroid is the most common foodborne illness from seafood. Scombroid happens if the fish is not stored at a cold enough temperature (at any time) after being caught. This is why you should ...

You may not be able to smell or taste any problems, but pathogens can still be lurking where you’d least expect.

Health officials said contaminated oysters, raw milk and norovirus fueled a rise in foodborne illness cases last year.

It seems there isn’t a day that goes by without a headline about contaminated food resulting in a recall or outbreak.

Food recalls numbered 300 in 2024, indicating that increased vigilance may be required from both consumers and the FDA.

Anyone is at risk of getting a foodborne illness. You can better prevent it by knowing how to properly prepare and store food. Anyone can get food poisoning. Following food preparation and storage ...