The state is a food science hub thanks to all the food company headquarters, including General Mills and Cargill.

With every bite of food we take, our intestinal immune system must make a big decision. Tasked with defending us from foreign ...

In a Senate hearing, Robert F. Kennedy, Jr. said that efforts to address the high rates of chronic disease need to start with ...

This year marks the 51st anniversary of the Penn State Food Science Club, an organization that, in affiliation with the Institute of Food Technologists Student Association (IFTSA), promotes community ...

This struggle between healthy choices and appetizing options is what led Ross Franklin to found Pure Green. Pure Green is a ...

Understanding the science behind meaty tastes and textures could be the key to more people switching to a planet-friendly ...

The U.S. FDA is reportedly considering a ban on the additive Red 3. Here’s what experts do—and don’t—know about how food dyes ...

Cats — both large cats in captivity and pet house cats — across multiple states have been dying from H5N1 bird flu. Now, ...

U of T Scarborough researchers have directly linked population decline in polar bears living in Western Hudson Bay to shrinking sea ice caused by climate change.

The Food and Drug Administration announced last week that it will revoke authorization for FD&C Red No. 3 in food and ...