With all the work ahead on magnificent main courses, stunning sides and decadent desserts, there’s one element of the holiday ...

This isn't a new idea: They're referred to as "million dollar" deviled eggs for good reason. Butter gives the classic deviled ...

From cheese straws to deviled eggs, baked brie to sausage balls, these easy, classic appetizers deserve a place on your ...

When it comes to fashioning hard-boiled eggs for deviled eggs — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ring ...

Deviled eggs, a staple appetizer with roots in ancient Rome, are experiencing a culinary resurgence. Chefs are creating gourmet versions of the dish with inventive toppings like caviar, truffles, and ...

Nellah McGough runs the day-to-day operations in the Southern Living Birmingham office, responds to reader questions and comments, manages contracts and invoices. She is also the co-host (with Steve ...

Move over, deviled eggs. There’s a new bite-sized favorite that’s sure to steal the spotlight. Deviled Potatoes combine the creamy, tangy flavors of Southern-style potato salad with the familiar look ...

Halloween tea party food ideas bring a spooky twist to your festive gathering with creative, easy-to-make treats. These recipes are perfect for delighting guests of all ages at your eerie celebration.

Madison’s Heritage Tavern transforms the humble deviled egg into a culinary revelation so magnificent you’ll wonder why you ever settled for Aunt Mildred’s mayo-heavy version at family picnics.

These easy classic deviled eggs are the perfect appetizer for Easter, featuring creamy yolk filling with just the right tang and a hint of spice. Simple to make and always a crowd-pleaser, they’re ...

Deviled eggs — the darlings of church suppers and potlucks — may sound retro, but when served at a fancy cocktail soiree, those eggs disappear long before the canapés. You’ll be hard-pressed to see a ...

Place eggs in a pot and cover with cold water. Bring to a gentle boil over medium to medium-high heat. Once boiling, cook for 13 minutes. Transfer to an ice bath to cool before peeling. Instructions: ...