While beef, pork, and chicken dominate the meat industry, there are all kinds of other meat options worth checking out. Here ...

Cooking chicken is a seamless blend of science and art, where the spices, their right quantity, and the right technique of marination decide the final taste and texture of the dish. And when it comes ...

Partnerships are a big part of Illinois Extension programs. This one started more than five years ago with a conversation about deer hunting and turned into recipes, videos, a webinar, and Hunters ...

Editor's note: Originally published in October 2024. Updated November 2025. The length of time that jerky has been popular with human beings might surprise you. The mass-produced slices of dried ...

TODAY WE ARE TALKING ABOUT WILD GAME COOKING AND DELICIOUS. YES, FISH MAY NOT BE THE STAPLE FOR THANKSGIVING. OKAY, WITH HUNTERS, THERE’S A LOT TO TALK ABOUT WITH WILD GAME AND PEOPLE COOKING IT UP.

Venison is a common subject of conversation wherever big game is hunted, and for good reason. It comes in assorted flavors— some good, some not so good. Many factors contribute to venison’s quality.

** When you buy products through the links on our site, we may earn a commission that supports NRA's mission to protect, preserve and defend the Second Amendment. ** This venison crostini is more than ...

Venison is lean, flavorful, and works beautifully in stir fry recipes. This venison teriyaki stir fry uses thinly sliced deer meat, fresh vegetables, and a savory homemade sauce. With a quick marinade ...

In the world of wild game, I'm much more of an eater than a cook. One of my favorite dishes of all time was from a few years back at a wild game cookoff in Millbrook — a grilled venison burger with ...