If the only time you eat cabbage is in coleslaw form, it's time to expand your horizons. Check out our list of 58 cabbage ...

Our produce man Michael Marks has the best deals in seasonal fruits and veggies.

This isn't your grandpa's boiled cabbage. We're giving you braises, dumplings, pancakes, and gratins made with this affordable winter staple.

Image Sarah DiGregorio’s corned beef with cabbage.Credit...Julia Gartland for The New York Times. Food Stylist: LIza Jernow.

Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

Cabbage has long been known as a humble, budget-friendly vegetable but it’s also one of the most versatile ingredients you can keep in your kitchen. Whether you’re making hearty soups, crunchy slaws, ...

These winter vegetable recipes will perk up your plate until spring arrives, including coconut rice-stuffed butternut squash, ...

Allrecipes Allstar Pat Bernitt, who originally shared this recipe, notes that using a high-quality or European butter, such ...

This coleslaw combines the tangy flavors of Dijon vinaigrette with a creamy homemade mayonnaise base, creating a refreshing ...

Last week's column about Shorty Small's and its coleslaw sparked longings for another famous slaw: Cock of the Walk.

Every year for St. Patrick's Day dinner, American families eat corned beef, cabbage, carrots, and potatoes — a meal rooted in affordability.