New resource helps restaurant CMOs transform first-time guests into loyal regulars through data-driven loyalty programs and personalized marketing Customer retention isn’t a marketing tactic—it’s a ...

SAN FRANCISCO — Taiwan-born chef George Chen, whose family immigrated to Los Angeles in 1967, remembers vividly how his school lunch of braised pork and Chinese sauerkraut between two pieces of bread ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. With the Lunar New Year starting ...

The encyclopedic variety of Chinese cuisines to be found in the San Gabriel Valley covers much of (though not all of) China itself. Over the years, this has been a hot bed of the cooking of Beijing, ...