After months of waiting, Popup Chicken’s owner, Aaron Francis, has been granted a liquor license by Mayor Rita Ali, allowing the restaurant to serve alcohol in the Warehouse District.

Carla Hall’s latest project is all about Southern joy. The celebrity chef is opening bumblebirds, a fried chicken and ...

Lean into bitter foods with these recipes for greens, chicory, grapefruit, and dark chocolate in salads, soups, pasta, and cookies.

Salmon gyro bowls: Instead of spit-roasted meat and pita, Ifrah F. Ahmed’s fresh take on Greek gyros features silky salmon ...

Pensacola's dining scene saw nine new restaurants open their doors in February, while four others closed or relocated.

Add Yahoo as a preferred source to see more of our stories on Google. The chicken crisps beautifully while staying juicy, thanks to the vinegar and pan sauce. The olive dressing adds a punchy, ...

Adriel Reddy’s fried chicken pop-up currently sells 500 fried chicken sandwiches a week. It’s soon to become a Brunswick Street fixture. For the past two months, Adriel Reddy has been making some of ...

Amandeep Sharma’s recipe, adapted by Sam Sifton, is a five-star reader favorite. By Mia Leimkuhler What we — our readers and staffers — are clicking and cooking, and can’t stop thinking about. Image ...