According to the Michelin Guide, stars are awarded to outstanding restaurants based on: “quality of ingredients, mastery of cooking techniques and flavors, the personality of the chef as expressed in ...

Still, plenty of professional chefs skip school entirely. They learn through apprenticeships or by working their way up from ...

A group of culinary students from the Siletz Valley School was recently invited to cook under a trio of world-renowned Indigenous chefs. Chef Nephi Craig, left, showing high school senior Zoey Koehler ...

World Culinary Awards – the global initiative to recognize and reward excellence in the culinary industry – has announced the winners of its 2025 programme at a celebratory dinner reception in ...

Indiana University of Pennsylvania Academy of Culinary Arts Chef Thomas Barnes tackles food insecurity on a foodservice education podcast. CAFE Talks, presented by the Center for Advancement of ...

Television writer and producer Phil Rosenthal had always loved the dining world. Then one day, his wife, Monica Horan — who starred on the 15-time Emmy-winning sitcom he created, CBS’s Everybody Loves ...

“What better time of year to have an outdoor party?!” Pam Brandon wonders aloud. It’s hypothetical, of course. Local food writer Brandon, a legendary Disney cookbook author (and a primary planner of ...

NEW YORK CITY (WABC) -- On this edition of Tiempo, we learn more about a local nonprofit organization on a mission to bring fresh produce and food education to residents. Connected Chef is a ...

If you work in the kitchen, are you a chef, or are you a cook? It’s a simple question, but the answer depends on your position, responsibilities, and even what type of kitchen you’re working in.