The annual holiday food debate usually centers on two heavyweights. In one corner sits the traditional turkey, a holdover ...

"Panettone is sweet, sweet bread with fruits. It's very popular for Christmas in Italy and everywhere," said Jaime Martinez, ...

The lowly Sloppy Joe might dwell at the bottom of Americana comfort food totem pole, but it’s enjoying a revival. Chef Andrew ...

Cream cheese-based dips are an excellent party food. A chef shared some of his top tips for whipping up flavorful, ...

Chef Ryan Farr blends finely ground coffee and a touch of vanilla bean with salt and pepper to make an earthy rub for his ...

Steven Chiappetti is the Executive Chef at The Albert at Hotel EMC. He joined WGN News on Saturday morning to share his ...

This week, Val and Ryan talked about the Stuff the Bus event for the Disney Ultimate Toy Drive, upcoming comedy shows, ...

Lussekatter are vivid saffron buns served on the feast of St. Lucia, a Nordic tradition observed on December 13. This recipe ...

But baking can also be catharsis for more volatile feelings: The term “rage baking” was popularized by writer Tangerine Jones ...

I love this question because most kitchen mishaps end up as trash-can specials—but every so often, one turns into a keeper. I often add a little cream or grated Parmesan to my scampi sauce for flavor ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

The event brought together Hollywood talent including Jesse Tyler Ferguson, Liza Koshy, Sean Kaufman, and more ...