CELEBRITY chef John Quigley has died after a “courageous battle” with lung cancer. Last night the family released a statement. It said: “On Sunday we sadly lost our beloved husband and father, John ...

Chef John Ash, the “father of Wine Country cuisine” and founder of John Ash & Co. in Santa Rosa, died in August. But his spirit — and his recipes — live on. For years, Ash shared home-cook-friendly ...

Taste Ireland's Hidden Heartlands with the "Irish Stew Podcast" as hosts John Lee and Martin Nutty kick off an eight-day ramble in Athlone and sit down with Coffey at his intimate Thyme restaurant.

James Beard Award–winning chef and cookbook author John Currence, founder of City Grocery and Big Bad Breakfast restaurants in Oxford, Mississippi, is hoping to put his mark on Atlanta. On November 4, ...

Dam Good English Muffins, a sourdough English muffin company, was started by Denise Weale after a dinner party inspired her to experiment with baking. Denise's daughter, Olivia, joined the business ...

A perfect gathering at Bungalow 626. (Creative Services Catering & Bungalow 626 photo) After John Savage graduated from the culinary arts program at Santa Barbara City College in 1995, he didn’t take ...

These make-ahead sandwiches taste like a drive-thru breakfast favorite—only better. We're putting McDonald's to shame with these breakfast sammies. The loaded egg sandwiches, which can easily be made ...

Advertising Feature: This article is not produced by the newsroom. It is editorially independent of both the newsroom and any one advertiser. The first time Karen Mitchell walked into a Napa Valley ...

BATON ROUGE, La. (WAFB) - Crabs are so plentiful along the Louisiana coast that you are certain to find this ingredient in everything from simple hors d’oeuvres to grand casseroles. Even with our 90°F ...