Birders inadvertently provided researchers at Loyola University with a key bit of documentation related to invasive species and microplastics.

Catholics observed Ash Wednesday today, marking the beginning of Lent and the start of crawfish season at local markets like Tony’s.

This was one the best ways I've prepared walleye, along with my first times preparing crawfish. Canadian Crawfish and walleye, frekishly large claws, and ever so tasty.

Crawfish season typically runs from late winter through spring. Here’s when peak months hit in Texas and why weather matters.

A search through Florida’s swamp systems focuses on locating one of the region’s rarest crawfish species. Dense vegetation and muddy water make visibility nearly impossible. The species is known for ...

Don’t let the simple blue building fool you – Seafood Palace lives up to its royal name. This unassuming spot in Lake Charles serves some of the best seafood you’ll find anywhere in Louisiana. The ...

Cold snaps, rain and fog shape Texas crawfish season. A Texas farmer explains how weather affects price, supply, size and taste.

A wave of freezing temperatures sweeping across the United States has slowed crawfish harvesting in South Louisiana, creating ...

Josh Courville has harvested crawfish his whole life, but these days, he's finding a less welcome catch in some of the fields ...

Researchers trap rusty crayfish to test ways to remove the invasive species. Researchers trap rusty crayfish at Tofte Lake to develop methods for removing the invasive species from northern waters ...

A seafood boil is rarely a bad idea, but a jungle seafood boil with an invasive species as the highlight? Now that's a creative, hands-on example of how locals can tackle a growing ecological ...