Beer is an alcoholic beverage made from barley, water, hops, and yeast. Brewing is a complex process where the ingredients are combined and fermented to become alcoholic. Even small changes in the ...

The Scoop: This is the first year that the Readers’ Choice categories were completely separate from the editorial picks, which include categories such as Best Kid-Free Brewery, Best Vintage Beer List, ...

Light beer doesn't weigh on your stomach as much, and it has that crisp and uncomplicated taste. But have you ever thought ...

A recent study by University of Florida researchers provides insight into how beer yeast might behave when fermented in outer space. The research is published in the journal Beverages. While the ...

Aurora’s Milieu Fermentation is releasing an easy-drinking beer in collaboration with, and timed to a visit from, old friends in the Chicago rock band Knuckle Puck, who are playing at the Summit Music ...

Validation and predictive capabilities To validate the approach, the researchers tracked an industrial beer fermentation process using the lager yeast Saccharomyces pastorianus, sampling a single ...

Beer and Kevin Bacon? Even better. Six local breweries are teaming with sixdegrees.org, the charitable organization started by Kevin Bacon, to launch Six Degrees of Fermentation, a special brew paying ...

The bittering agents called hops have enzymes that chew up starch and unleash more fermentable sugar—which can boost alcohol and CO2 in the finished brew. Christopher Intagliata reports. The Allagash ...

WHAT’S BREWING — Research on yeasts for nonalcoholic beer by Andew Maust, left, food science graduate student, and Scott Lafontaine, assistant professor of food chemistry, will help brewers develop ...

Beer yeasts are so specialized in fermenting malt and so accustomed to living in breweries that they are no longer able to survive in nature, researchers found. ByGiorgia Guglielmi Thursday, January ...