Creamy, bacon-loaded chowder with tender potatoes and sweet corn, all coming together in one pot with minimal cleanup! The ...

Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

SARATOGA SPRINGS, NY — Despite being the coldest it’s been in the past decade for a Chowderfest, 20,000 people still spent their Saturday in the Spa City enjoying the 27th Annual event. According to ...

SARATOGA SPRINGS - When all the stirring was done, the soup spoons put away, and much of the staff warmed up after a colder-than-normal Saturday, the winners of the 27th annual Discover Saratoga ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest continuously operating restaurant to a hidden, award-snapping takeout stall, ...

BOWLING GREEN, Ky. (WBKO) - January is National Soup Month, and to celebrate, we invited one of our favorite chefs on Midday Live to show us how to make a winter favorite. TikTok home chef Leslie ...

NEW LONDON (WLUK) -- Every year around St. Patrick's Day, the community of New London, Wisconsin rebrands itself as 'New Dublin' to celebrate the holiday Mayor races in the Fox Cities: Neenah a ...

Heat a pot over medium high heat. Add bacon and cook for a few minutes until nicely browned. Add butter and allow to melt. Add red bell pepper, onion, celery, garlic, 1/4 tsp. kosher salt, and 1/2 tsp ...

There's nothing better than warming up on a cold winter's day with a steaming bowl of your favorite chili or soup. Here are seven soup and chili recipes, including black bean chili, corn chowder and ...

Place the oil in a Dutch oven that is set over medium-high heat. When oil is hot, add the onion, and cook until it begins to sweat and become translucent. Add the corn, and cook it with the onion for ...